How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geraldine Och'S German Pfeffernuesse(Pepper Nuts) ?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. flour, sifted, 1/2 lb. sugar, 15 oz. dark molasses (1 1/4 twelve oz. bottles), 1/4 lb. lard or solid shortening, and more.

Is Geraldine Och'S German Pfeffernuesse(Pepper Nuts) suitable as general?

Yes, Geraldine Och'S German Pfeffernuesse(Pepper Nuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Geraldine Och'S German Pfeffernuesse(Pepper Nuts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geraldine Och'S German Pfeffernuesse(Pepper Nuts)

Name: Geraldine Och'S German Pfeffernuesse(Pepper Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. flour, sifted; 1/2 lb. sugar; 15 oz. dark molasses (1 1/4 twelve oz. bottles); 1/4 lb. lard or solid shortening; 1/4 lb. butter; 3 eggs; 1 heaping Tbsp. baking soda; 1 rounded Tbsp. ground cloves; 1 rounded Tbsp. powdered cardamom (if old, double amount)

Try this homemade Geraldine Och'S German Pfeffernuesse(Pepper Nuts) recipe the whole family will love. Made with flour, sugar, dark molasses and lard. E…

This Geraldine Och'S German Pfeffernuesse(Pepper Nuts) relies on simple, everyday ingredients such as flour, sifted, sugar, lard or solid shortening and butter. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 lb. flour, sifted
1/2 lb. sugar
15 oz. dark molasses (1 1/4 twelve oz. bottles)
1/4 lb. lard or solid shortening
1/4 lb. butter
3 eggs
1 heaping Tbsp. baking soda
1 rounded Tbsp. ground cloves
1 rounded Tbsp. powdered cardamom (if old, double amount)

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Quick Info

Servings
4 servings
Calories
1562 kcal
Category
General

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Geraldine Och'S German Pfeffernuesse(Pepper Nuts)

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