Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Pillsbury crescent rolls; 11 oz. cream cheese; 1 c. mayonnaise; 1 pkg. Hidden Valley dressing; 1 tsp. dill weed; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; chopped vegetables: radishes, carrots, onions, bell peppers, celery, cauliflower, broccoli and tomatoes; shredded cheese (optional)

Eats Now Editorial Team · 675 kcal · General

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Vegetable Pizza – a delicious recipe with crescent rolls, cream cheese, mayonnaise, Hidden Valley dressing, dill weed, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Pillsbury crescent rolls
11 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley dressing
1 tsp. dill weed
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
chopped vegetables: radishes, carrots, onions, bell peppers, celery, cauliflower, broccoli and tomatoes
shredded cheese (optional)

1
Separate crescent rolls and spread in 12 x 18-inch greased pan.
2
Bake 12 minutes.
3
Blend next seven items and spread it over cooled crust.
4
Add your choice of vegetables and top with shredded cheese.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Pillsbury crescent rolls, 11 oz. cream cheese, 1 c. mayonnaise, 1 pkg. Hidden Valley dressing, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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