No Knead Seed Buns Recipe

Name: No Knead Seed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water 40 cl.; milk 15 cl.; 1 tablespoon baker's yeast; 4 cups white flour; 1 3/8 cups flour multi-grain; 1 tablespoon salt; 1 tablespoon agave syrup or honey; 7 5/8 tablespoons rye; 2 tablespoons flour; 3 tablespoons sunflower seeds

Servings: persons

water 40 cl.
milk 15 cl.
1 tablespoon baker's yeast
4 cups white flour
1 3/8 cups flour multi-grain
1 tablespoon salt
1 tablespoon agave syrup or honey
7 5/8 tablespoons rye
2 tablespoons flour
3 tablespoons sunflower seeds

1
Warm the water and milk, then add the yeast. Pour into a large bowl.
2
Add flours, salt, agave syrup, and stir quickly with a wooden spoon (do not knead).
3
The dough is very soft and fairly liquid. Sprinkle the surface of the dough with 2 tablespoons of flour, cover with a clean cloth, and let stand in a dry place away from drafts for about 1 1/2 hours.
4
Preheat oven to 210 degrees Celsius.
5
Place a bowl at the bottom of the oven.
6
Use a spoon to shape bread balls, as the dough is quite sticky. Stick them to each other on a baking tray lined with parchment paper. Moisten the top of the dough, and stick the sunflower seeds in it.
7
When the oven is hot, pour a little bit of water in the container placed in the oven.
8
Bake the bread for about 20 minutes.

691

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water 40 cl., milk 15 cl., 1 tablespoon baker's yeast, 4 cups white flour, and more.

Yes, No Knead Seed Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Knead Seed Buns

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