No Knead Seed Buns Recipe

Name: No Knead Seed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water 40 cl.; milk 15 cl.; 1 tablespoon baker's yeast; 4 cups white flour; 1 3/8 cups flour multi-grain; 1 tablespoon salt; 1 tablespoon agave syrup or honey; 7 5/8 tablespoons rye; 2 tablespoons flour; 3 tablespoons sunflower seeds

Servings: persons

1
Warm the water and milk, then add the yeast. Pour into a large bowl.
2
Add flours, salt, agave syrup, and stir quickly with a wooden spoon (do not knead).
3
The dough is very soft and fairly liquid. Sprinkle the surface of the dough with 2 tablespoons of flour, cover with a clean cloth, and let stand in a dry place away from drafts for about 1 1/2 hours.
4
Preheat oven to 210 degrees Celsius.
5
Place a bowl at the bottom of the oven.
6
Use a spoon to shape bread balls, as the dough is quite sticky. Stick them to each other on a baking tray lined with parchment paper. Moisten the top of the dough, and stick the sunflower seeds in it.
7
When the oven is hot, pour a little bit of water in the container placed in the oven.
8
Bake the bread for about 20 minutes.

691

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water 40 cl., milk 15 cl., 1 tablespoon baker's yeast, 4 cups white flour, and more.

Yes, No Knead Seed Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

No Knead Seed Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions