No-Knead Refrigerator Rolls – a delicious recipe with hot water, sugar, salt, shortening, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix hot water, sugar, salt and shortening together in bowl. Dissolve yeast in warm water (5 minutes).
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2
Add 2 cups flour to first mixture and beat until smooth.
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3
Add egg and yeast.
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4
Beat until well-blended.
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5
Stir in remaining flour, one cup at a time. Place dough in greased bowl.
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6
Brush top with soft shortening. Cover tightly with aluminum foil or bowl cover.
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7
Store in refrigerator until double in bulk or until needed.
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8
When ready to use, push down and cut off dough.
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9
Shape in any desired fashion and put in pans.
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10
Let rise until light and double in bulk (about 2 hours) at room temperature.
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11
Bake in a preheated 400u00b0 oven for 15 to 20 minutes (until golden brown).
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12
Dough may be kept in refrigerator a week.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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