Cajun Frog Legs Recipe

Name: Cajun Frog Legs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x good sized frog legs; 1 c. shortening; 1/2 c. flour; 3 c. lowfat milk; 1 tsp paprika; 1/2 tsp onion pwdr; 1/2 tsp garlic juice; 1/2 tsp grnd cayenne pepper; 1/4 tsp freshly-grnd black pepper; 1 dsh freshly-grnd white pepper; 1 dsh oregano; 1 dsh rosemary Salt to taste

Eats Now Editorial Team · 331 kcal · General

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Cajun Frog Legs Recipe – a delicious recipe with legs, shortening, flour, milk, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 x good sized frog legs
1 c. shortening
1/2 c. flour
3 c. lowfat milk
1 tsp paprika
1/2 tsp onion pwdr
1/2 tsp garlic juice
1/2 tsp grnd cayenne pepper
1/4 tsp freshly-grnd black pepper
1 dsh freshly-grnd white pepper
1 dsh oregano
1 dsh rosemary Salt to taste

1
Skin, clean and rinse frog legs well.
2
Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight.
3
Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
4
Add in white pepper, oregano, and rosemary to the flour.
5
Heat shortening in a skillet.
6
Lightly flour the frog legs and fry till golden.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 x good sized frog legs, 1 c. shortening, 1/2 c. flour, 3 c. lowfat milk, and more.

Yes, Cajun Frog Legs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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