venpongal

1. 1

   pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle

2. 2

   in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice

3. 3

   this is a very easy and delicious dish.

4. 4

   its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )

5. 5

   bajji or vada would be a good compliment to this dish

* Per serving · 4 servings · Values may vary.

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