No Knead Knot Rolls

1. 1

   In a mixing bowl, dissolve yeast in warm water.

2. 2

   Add the sugar, salt and 2 cups flour.

3. 3

   Beat on medium speed for 2 minutes. Add egg and shortening; mix well.

4. 4

   Stir in enough

5. 5

   remaining flour to form a soft dough, do not knead.

6. 6

   Cover and refrigerate overnight.

7. 7

   Punch dough down and divide into four portions.

8. 8

   Cover three pieces with plastic wrap.

9. 9

   Roll remaining portion into a 14 x 12 inch rectangle.

10. 10

    Spread 2 tablespoons butter over dough. Fold in half lengthwise; cut into 12 strips.

11. 11

    Tie each strip into a knot; tuck and pinch ends under.

12. 12

    Place 2 inches apart on greased baking sheets.

13. 13

    Repeat with remaining dough.

14. 14

    Cover and let rise until doubled, about 1 hour.

15. 15

    Bake at 400u00b0 for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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