Zesty Cranberry-Orange Relish

1. 1

   Sprinkle gelatine over cold water in small saucepan; let stand 1 minute.

2. 2

   Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.

3. 3

   Place cranberries, orange, sugar and orange zest in electric blender or food processor container; cover.

4. 4

   Blend until coarsely chopped.

5. 5

   With the motor running, gradually add the gelatine mixture through the feed cap, processing until well blended.

6. 6

   Pour into 4-cup mold or bowl; cover.

7. 7

   Refrigerate several hours or until firm.

8. 8

   Unmold onto serving platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.