Biscochitos Recipe

Name: Biscochitos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pure lard; 1 1/2 c. Sugar; 2 x Large eggs; 1 sm Glass wine or possibly brandy; 2 tsp Anaise seeds; 6 c. Flour; 3 tsp Baking pwdr; 1 tsp Salt; 1/2 c. Sugar blended with; 1 tsp Cinnamon

Eats Now Editorial Team · 1849 kcal · General

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Biscochitos Recipe – a delicious recipe with lard, Sugar, eggs, Glass wine, Anaise seeds, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Pure lard
1 1/2 c. Sugar
2 x Large eggs
1 sm Glass wine or possibly brandy
2 tsp Anaise seeds
6 c. Flour
3 tsp Baking pwdr
1 tsp Salt
1/2 c. Sugar blended with
1 tsp Cinnamon

1
1.
2
Cream shortening.
3
Add in sugar and cream well.
4
Add in Large eggs and anise.
5
Cream again.
6
Add in wine.
7
2.
8
Sift dry ingredients, except cinnamon/sugar.
9
Add in to shrotening mix.
10
3.
11
Roll out on floured board, thin.
12
Cut into shapes and sprinkle with cinnamon sugar mix.
13
4.
14
Bake in moderate oven for 10 to 15 min.
15
SENOR KORTE
16
BEV: DOS EQUIS Or possibly TECATE

1849

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Pure lard, 1 1/2 c. Sugar, 2 x Large eggs, 1 sm Glass wine or possibly brandy, and more.

Yes, Biscochitos Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1849 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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