No-Knead English Muffin Bread Recipe

Name: No-Knead English Muffin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 tablespoons cornmeal, or as needed; 3 cups unbleached bread flour, divided; 3 cups white whole wheat flour, divided; 2 (.25 ounce) packages active dry yeast; 1/2 teaspoon baking soda; 2 cups milk; 1/2 cup water; 1 tablespoon white sugar; 1 teaspoon salt

Servings: persons

1 teaspoon butter
2 tablespoons cornmeal, or as needed
3 cups unbleached bread flour, divided
3 cups white whole wheat flour, divided
2 (.25 ounce) packages active dry yeast
1/2 teaspoon baking soda
2 cups milk
1/2 cup water
1 tablespoon white sugar
1 teaspoon salt

1
Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.
2
Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.
3
Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.
4
Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.
5
Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.
6
Preheat oven to 400 degrees F (200 degrees C).
7
Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.

736

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon butter, 2 tablespoons cornmeal, or as needed, 3 cups unbleached bread flour, divided, 3 cups white whole wheat flour, divided, and more.

Yes, No-Knead English Muffin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead English Muffin Bread

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