Chocolate Mousse Pie

1. 1

   Crust: Add butter to crumbs just until it will hold its shape when pressed into apan.

2. 2

   Mousse: Beat the egg whites until stiff peaks forms.

3. 3

   Set aside.

4. 4

   Heat the cream and butter in a heavy saucepan or double boiler over medium heat.

5. 5

   When the butter is well incorporated into the cream, add the chocolates.

6. 6

   Stir off the heat until melted and well-blended.

7. 7

   Add the egg yolks.

8. 8

   Quickly fold 1/4 of the chocolate mixture into the beaten whites, then fold the whites into the chocolate.

9. 9

   Fill the crust with the filling and refrigerate several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.