Plum Pie Recipe

1. 1

   Combine sugar, flour, cinnamon and ginger in a large bowl.

2. 2

   Add in plums and toss.

3. 3

   Place prepared crust into 9 inch pie pan; spoon in plum filling.

4. 4

   Roll out remaining crust and cut into 1/2 inch strips and arrange in lattice pattern, flute edges, sprinkle with a little sugar.

5. 5

   Bake in preheated 425 degree oven for 15 min, reduce to 375 degrees and bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.