No Knead Cream Cheese Rolls

Name: No Knead Cream Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 tsp. sugar; 1/2 c. warm water; 1 c. milk; 3 eggs, beaten; 1/2 c. butter, melted; 1/3 c. extra sugar; 1 1/2 tsp. salt; 4 1/2 to 5 c. flour (all-purpose); 1/2 c. extra butter, melted

Eats Now Editorial Team · 1066 kcal · General

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No Knead Cream Cheese Rolls – a delicious recipe with yeast, sugar, warm water, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 tsp. sugar
1/2 c. warm water
1 c. milk
3 eggs, beaten
1/2 c. butter, melted
1/3 c. extra sugar
1 1/2 tsp. salt
4 1/2 to 5 c. flour (all-purpose)
1/2 c. extra butter, melted

1
Dissolve yeast in warm water with 1 teaspoon of sugar.
2
Melt 1/2 cup butter.
3
Add milk and beaten eggs, then add yeast mixture. (Make sure butter isn't hot or it'll kill the yeast.)
4
Add extra sugar and salt.
5
Stir in flour; do not get too thick or it'll make heavy dough.
6
Cover tightly and let stand in fridge for 6 hours, overnight or up to 2 days.
7
Roll dough on floured surface 1/2 inch thick.
8
Spread with 1/2 cup extra melted butter.

1066

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 tsp. sugar, 1/2 c. warm water, 1 c. milk, and more.

Yes, No Knead Cream Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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