No Knead Cinnamon Rolls – a delicious recipe with yeast, water, sugar, egg, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle yeast on lukewarm water in large bowl.
2
Add sugar, egg, oil and salt.
3
Add 2 cups flour.
4
Beat well.
5
Add remaining flour; mix well with hands.
6
Remove dough from bowl.
7
Grease bowl and return dough.
8
Cover with towel; let rise in warm place until double in bulk, approximately 1 1/2 hours.
9
Punch down.
10
Divide into 2 balls.
11
Roll or pull out to rectangle 12 to 18 inches.
12
Melt 3 tablespoons butter or oleo.
13
Spread enough to cover dough. Sprinkle brown sugar, 3/4 cup to cover and 1/4 cup cinnamon.
14
Roll up and pinch ends.
15
Place cut side down on greased 8-inch cake pan. Let rise again until double.
16
Bake at 350u00b0 for 20 to 25 minutes or until brown.
17
Cool and frost.
445
kcal
Calories
39
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 c. warm water, 6 Tbsp. sugar, 1 beaten egg, and more.
Yes, No Knead Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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