Queen Of Puddings – a delicious recipe with milk, eggs, butter, lemon rind, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine milk, egg yolks, butter, lemon rind, vanilla, and salt in a medium sauce pan; mix well. Place over medium heat and cook, stirring constantly, until thoroughly heated (mixture will not thicken). Remove from heat.
2
Combine cracker crumbs and 1/2 cup sugar; fold in to milk mixture. Spoon mixture into six 6- ounce lightly greased custard cups. Place cups in a 13- x 9- x 2 - inch baking pan; add hot water to a depth of 1 inch. Bake at 325u00b0 for 35 minutes or until a knife inserted in center comes out clean. Remove from oven, and set aside to cool slightly.
3
Slightly soften jelly in a small saucepan over low heat. Spread jelly over top of each individual pudding.
4
Beat egg whites (at room temperature) until foamy. Add remaining sugar, 1 tablespoon at a time, beating until soft peaks form. Fill a pastry bag with meringue; pipe onto center of each pudding.
5
Bake at 425u00b0 for 6 minutes or until meringue is lightly browned. Serve immediately.
504
kcal
Calories
22
g
Fat
49
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups milk, 2 eggs, separated, 1 tablespoon butter or margarine, 1 teaspoon grated lemon rind, and more.
Yes, Queen Of Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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