No Knead Bread

1. 1

   Place first 3 ingredients in a large bowl and let cool to lukewarm.

2. 2

   Beat egg slightly and stir in.

3. 3

   Sprinkle yeast into 1/4 cup warm water and stir until dissolved.

4. 4

   Add to egg mixture.

5. 5

   Sift flour, measure and lightly stir in dry milk.

6. 6

   Add 1/3 of dry ingredients into yeast mixture at one at a time and beat after each addition until smooth.

7. 7

   Cover with moist cloth and let rise to almost double.

8. 8

   Punch down and place in greased 9 x 5 loaf bread pan.

9. 9

   Let rise slightly and bake in a 375u00b0 oven for about 45 minutes or until golden.

10. 10

    Take out of pan immediately to cool. Makes 1 loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.