How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Molasses Christmas Crinkles?

You need 11 ingredients. The key ingredients include: 3/4 cup shortening (she always used Crisco), 1 cup brown sugar (packed), 1 egg, 1/4 cup molasses, and more.

Is Grandma'S Molasses Christmas Crinkles suitable as general?

Yes, Grandma'S Molasses Christmas Crinkles falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Molasses Christmas Crinkles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Molasses Christmas Crinkles Recipe

Name: Grandma'S Molasses Christmas Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening (she always used Crisco); 1 cup brown sugar (packed); 1 egg; 1/4 cup molasses; 2 cups flour (sifted); 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 cup granulated sugar (approximately)

Try this homemade Grandma'S Molasses Christmas Crinkles recipe the whole family will love. Made with shortening, brown sugar, egg and molasses. Easy ste…

This Grandma'S Molasses Christmas Crinkles relies on simple, everyday ingredients such as brown sugar (packed), egg, molasses and flour (sifted). It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Molasses Christmas Crinkles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions