How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Tortilla-Ww 2 Pts (Core)?

You need 11 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 cup onion, finely chopped, 1 garlic clove, minced, 10 ounces potatoes, diced and cooked, and more.

Is Spanish Tortilla-Ww 2 Pts (Core) suitable as general?

Yes, Spanish Tortilla-Ww 2 Pts (Core) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Tortilla-Ww 2 Pts (Core)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla-Ww 2 Pts (Core) Recipe

Name: Spanish Tortilla-Ww 2 Pts (Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 cup onion, finely chopped; 1 garlic clove, minced; 10 ounces potatoes, diced and cooked; 10 ounces spinach, trimmed, washed, cooked, chopped and squeezed dry (or one 10 oz package thawed frozen chopped spinach, squeezed dry); 1 cup fat free egg substitute; 1 tablespoon fresh parsley, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon ground nutmeg

Try this homemade Spanish Tortilla-Ww 2 Pts (Core) recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and potatoes. Easy…

This Spanish Tortilla-Ww 2 Pts (Core) relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, garlic clove, minced and potatoes, diced and cooked. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Tortilla-Ww 2 Pts (Core)

Tips for the best results

Variations & substitutions

My Personal Notes

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