How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Batter Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. warm water, 1/3 c. cooking oil, 1 egg, beaten, and more.

Is No-Knead Batter Bread suitable as general?

Yes, No-Knead Batter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Batter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Batter Bread Recipe

Name: No-Knead Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1/3 c. cooking oil; 1 egg, beaten; 1 c. milk; 3 Tbsp. sugar; 2 1/2 c. self-rising flour

Bake this irresistible No-Knead Batter Bread at home. Made with yeast, warm water, cooking oil and egg. Easy step-by-step instructions included.

This No-Knead Batter Bread relies on simple, everyday ingredients such as yeast, warm water, cooking oil and egg, beaten. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. warm water
1/3 c. cooking oil
1 egg, beaten
1 c. milk
3 Tbsp. sugar
2 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
General

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No-Knead Batter Bread

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