How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Icing Chocolate Cupcakes?

You need 8 ingredients. The key ingredients include: 4 sq. baking chocolate, 1 c. margarine, 1/4 tsp. butter flavoring, 1 1/2 c. chopped nuts, and more.

Is No Icing Chocolate Cupcakes suitable as baking & desserts?

Yes, No Icing Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Icing Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Icing Chocolate Cupcakes Recipe

Name: No Icing Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. baking chocolate; 1 c. margarine; 1/4 tsp. butter flavoring; 1 1/2 c. chopped nuts; 1 3/4 c. sugar; 1 c. flour; 4 extra large eggs; 1 tsp. vanilla

No Icing Chocolate Cupcakes – a delicious recipe with baking chocolate, margarine, butter, nuts, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. baking chocolate
1 c. margarine
1/4 tsp. butter flavoring
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 extra large eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Baking & Desserts

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No Icing Chocolate Cupcakes

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