"No Guilt" Carrot And Applesauce Cake Recipe

Name: "No Guilt" Carrot And Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1/2 c. whole wheat flour; 2 tsp. soda; 2/3 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1 1/4 c. unsweetened applesauce; 2 whole eggs; 1/2 c. egg substitute; 3 c. grated carrots

Servings: persons

1 1/2 c. white flour
1/2 c. whole wheat flour
2 tsp. soda
2/3 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1 1/4 c. unsweetened applesauce
2 whole eggs
1/2 c. egg substitute
3 c. grated carrots

1
In a large bowl, combine flour, sugar and spices.
2
Set aside. In medium bowl, combine applesauce, eggs and egg substitute.
3
Mix well.
4
Mix with flour mixture.
5
Stir in carrots.
6
Pour batter into a 9-inch tube pan greased with nonstick vegetable spray.
7
Bake at 350u00b0 for 1 hour and 10 minutes or until inserted toothpick comes out clean.
8
Let cool in pan 10 minutes.
9
Turn out on rack.

817

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. white flour, 1/2 c. whole wheat flour, 2 tsp. soda, 2/3 c. sugar, and more.

Yes, "No Guilt" Carrot And Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"No Guilt" Carrot And Applesauce Cake

How did you like this recipe?

Frequently Asked Questions