Red, White & Blueberry Crisp

1. 1

   Preheat oven to 375.

2. 2

   In a small bowl, toss blueberries with 1 tablespoon of splenda; set aside.

3. 3

   In another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.

4. 4

   In a third small bowl, stir together oats, cinnamon, Splenda/Brown Sugar Mix and butter.

5. 5

   Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.

6. 6

   Spread blueberries and Strawberries in an 8x8 glass dish, alternating to create strips.

7. 7

   Sprinkle with oat topping, decorate with whipped topping and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.