How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White & Blueberry Crisp?

You need 8 ingredients. The key ingredients include: 2 cups blueberries, 2 tablespoons Splenda sugar substitute, 2 cups strawberries, bulled and quartered, ½ cup uncooked old fashioned oats, and more.

Is Red, White & Blueberry Crisp suitable as baking & desserts?

Yes, Red, White & Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red, White & Blueberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red, White & Blueberry Crisp Recipe

Name: Red, White & Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blueberries; 2 tablespoons Splenda sugar substitute; 2 cups strawberries, bulled and quartered; ½ cup uncooked old fashioned oats; ½ teaspoon cinnamon; 2 tablespoons unpacked brown sugar or 2 tablespoons splenda mix sugar substitute; 2 tablespoons light butter, melted; ½ cup fat-free whipped topping

Bake this irresistible Red, White & Blueberry Crisp at home. Made with blueberries, Splenda sugar substitute, strawberries and oats. Easy step-by-step i…

This Red, White & Blueberry Crisp relies on simple, everyday ingredients such as blueberries, splenda sugar substitute, uncooked old fashioned oats and cinnamon. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red, White & Blueberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups blueberries
2 tablespoons Splenda sugar substitute
2 cups strawberries, bulled and quartered
½ cup uncooked old fashioned oats
½ teaspoon cinnamon
2 tablespoons unpacked brown sugar or 2 tablespoons splenda mix sugar substitute
2 tablespoons light butter, melted
½ cup fat-free whipped topping

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

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