No-Grate No-Fat Baked Potato Latkes

1. 1

   Start by baking potato, for example by putting in microwave for 5 minutes. (Or, alternatively, put in crockpot for several hours).

2. 2

   Then cut up potato.

3. 3

   Then add 2 oz. of flour and 2 oz. of egg beaters, mixing them with the potato into a kind of paste. If you want the mix to be a bit less bland cut up an onion and add a few bits of onions. Let everything sit for 5 or 10 minutes.

4. 4

   Then spoon up bits of the mix, and pan-fry for 5-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.