Cream Puffs – a delicious recipe with water, butter, salt, sugar, nutmeg, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Boil water.
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2
Add salt, sugar, nutmeg and butter.
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3
Stir over heat until butter has melted.
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4
Remove from heat and immediately pour in all flour at once.
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5
Beat vigorously with a wooden spoon until thoroughly blended.
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6
Then beat over moderate heat for 1 or 2 minutes until mixture is smooth and forms a ball that doesn't separate.
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7
Cool slightly.
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8
Add eggs, one at a time.
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9
Beat vigorously after each egg until mixture is smooth.
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10
Drop batter on greased cookie sheet.
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11
Bake at 450u00b0 for 15 minutes, then reduce heat to 325u00b0 and bake 25 minutes.
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12
Remove from oven; make a small slit in side of each puff.
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13
Return to turned off oven for 10 minutes.
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14
Cool on wire rack.
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15
Makes 12 puffs, about 3-inches in diameter.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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