How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Dough For Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. active yeast, 1/4 c. warm water, 1 c. milk, scalded, 1/4 c. sugar, and more.

Is Basic Dough For Rolls suitable as general?

Yes, Basic Dough For Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Dough For Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Dough For Rolls Recipe

Name: Basic Dough For Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active yeast; 1/4 c. warm water; 1 c. milk, scalded; 1/4 c. sugar; 1/4 c. shortening; 1 tsp. salt; 3 1/2 c. sifted flour; 1 egg

Basic Dough For Rolls – a delicious recipe with active yeast, warm water, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. active yeast
1/4 c. warm water
1 c. milk, scalded
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
3 1/2 c. sifted flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
895 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Overnight Caramel Apple Rolls
Ancho-Fig Compote
Easy Marinade For Bbq Recipe
Sparkling Cinnamon Cider

Basic Dough For Rolls

How did you like this recipe?

Frequently Asked Questions