No-Fuss Turkey Noodle Soup Recipe

Name: No-Fuss Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 fluid ounce) container chicken stock; 1 teaspoon dried summer savory; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/8 teaspoon chipotle chile powder; 1 teaspoon salt; 1/2 teaspoon coarse ground black pepper; 1 tablespoon dried parsley; 1/4 cup sherry; 2 carrots, thinly sliced; 1 tablespoon butter; 2 stalks celery, sliced; 1 onion, chopped; 1 tablespoon minced garlic; 1 pound cubed cooked dark-meat turkey; 1 (8 ounce) package egg noodles; salt and ground black pepper to taste

Servings: persons

1 (32 fluid ounce) container chicken stock
1 teaspoon dried summer savory
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/8 teaspoon chipotle chile powder
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
1 tablespoon dried parsley
1/4 cup sherry
2 carrots, thinly sliced
1 tablespoon butter
2 stalks celery, sliced
1 onion, chopped
1 tablespoon minced garlic
1 pound cubed cooked dark-meat turkey
1 (8 ounce) package egg noodles
salt and ground black pepper to taste

1
Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
2
Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
3
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (32 fluid ounce) container chicken stock, 1 teaspoon dried summer savory, 1 teaspoon dried basil, 1/2 teaspoon dried thyme, and more.

Yes, No-Fuss Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Turkey Noodle Soup

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