How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Truffles?

You need 3 ingredients. The key ingredients include: 2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips, 1 carton (8 ounces) frozen whipped topping, thawed, 1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts.

Is No-Fuss Truffles suitable as general?

Yes, No-Fuss Truffles falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fuss Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Truffles Recipe

Name: No-Fuss Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips; 1 carton (8 ounces) frozen whipped topping, thawed; 1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts

No-Fuss Truffles – a delicious recipe with milk chocolate, frozen whipped topping, ground toasted almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips
1 carton (8 ounces) frozen whipped topping, thawed
1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

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No-Fuss Truffles

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