Pioneer Woman Cheese Grits – a delicious recipe with salt, water, uncooked grits, eggs, butter, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 350.
2
add salt to water and bring to a boil in a large saucepan or dutch oven.
3
pour in grits and stir to combine.
4
cover and cook, for quick grits about five minutes and for regular grits about 15.
5
remove grits from heat.
6
whisk eggs in a small bowl.
7
to temper eggs so they don't scramble, stir in two tablespoons hot grits.
8
mix eggs into grits and stir til well combined.
9
add the butter one tablespoon at a time and stir til melted.
10
add the cheese and stir til melted.
11
add in the garlic and cayenne.
12
pour grits into a well buttered baking dish and bake 30-35 minutes until bubbly.
13
let stand 10 minutes before serving as grits get firmer after the sit a minute.
645
kcal
Calories
39
g
Fat
35
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 teaspoon sea salt, 9 cups water, 2 cups uncooked grits, 4 eggs, and more.
Yes, Pioneer Woman Cheese Grits falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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