Easy Cheese Straws

1. 1

   Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.

2. 2

   Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.

3. 3

   This mixture may be wrapped in plastic wrap and frozen until ready to use.

4. 4

   Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.

5. 5

   Sprinkle with coarse salt and place on a lightly greased baking sheet.

6. 6

   Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.

7. 7

   Serve hot, warm, or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.