How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Sweet Potato Pumpkin Mousee ?

You need 6 ingredients. The key ingredients include: 1 can (15 ounces) cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), 1 can (15 ounces) 100% pure pumpkin puree, 1/4 cup honey, 1/2 teaspoon pumpkin pie spice, and more.

Is No-Fuss Sweet Potato Pumpkin Mousee suitable as baking & desserts?

Yes, No-Fuss Sweet Potato Pumpkin Mousee falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Sweet Potato Pumpkin Mousee ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Sweet Potato Pumpkin Mousee Recipe

Name: No-Fuss Sweet Potato Pumpkin Mousee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) cut sweet potatoes in syrup, drained (1/4 cup syrup reserved); 1 can (15 ounces) 100% pure pumpkin puree; 1/4 cup honey; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 2 cups sweetened* whipped cream or whipped dessert topping

No-Fuss Sweet Potato Pumpkin Mousee – a delicious recipe with potatoes, pumpkin, honey, pumpkin pie spice, ground cinnamon, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 ounces) cut sweet potatoes in syrup, drained (1/4 cup syrup reserved)
1 can (15 ounces) 100% pure pumpkin puree
1/4 cup honey
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
2 cups sweetened* whipped cream or whipped dessert topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Sweet Potato Pumpkin Mousee

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