How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 c. white syrup, 1/2 c. white sugar, 3 eggs, slightly beaten, 1/2 Tbsp. vanilla, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white syrup; 1/2 c. white sugar; 3 eggs, slightly beaten; 1/2 Tbsp. vanilla; 1/2 Tbsp. vinegar; 2 Tbsp. melted butter or oleo; 1 c. chopped pecans; 1/2 box coconut; 1 unbaked crust

Coconut Pecan Pie – a delicious recipe with white syrup, white sugar, eggs, vanilla, vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white syrup
1/2 c. white sugar
3 eggs, slightly beaten
1/2 Tbsp. vanilla
1/2 Tbsp. vinegar
2 Tbsp. melted butter or oleo
1 c. chopped pecans
1/2 box coconut
1 unbaked crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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