How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Pumpkin Cake?

You need 8 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 can (15 ounces) solid-pack pumpkin, 3 large eggs, 1/3 cup sugar, and more.

Is No-Fuss Pumpkin Cake suitable as baking & desserts?

Yes, No-Fuss Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Pumpkin Cake Recipe

Name: No-Fuss Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 can (15 ounces) solid-pack pumpkin; 3 large eggs; 1/3 cup sugar; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 1 can (16 ounces) vanilla frosting; 3 ounces cream cheese, softened

No-Fuss Pumpkin Cake – a delicious recipe with yellow cake, solid-pack pumpkin, eggs, sugar, vegetable oil, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 large eggs
1/3 cup sugar
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
1 can (16 ounces) vanilla frosting
3 ounces cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Pumpkin Cake

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