No Fuss Potato Soup Recipe

Name: No Fuss Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed peeled potatoes; 5 cups water; 2 cups chopped onions; 1/2 cup chopped celery; 1/2 cup thinly sliced carrots; 1/4 cup butter, cubed; 4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk; 3 tablespoons minced fresh parsley; Minced chives, optional

Eats Now Editorial Team · 517 kcal · Soups & Stews

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No Fuss Potato Soup Recipe – a delicious recipe with potatoes, water, onions, celery, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups cubed peeled potatoes
5 cups water
2 cups chopped onions
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons minced fresh parsley
Minced chives, optional

1
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
2
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired. Yield: 8-10 servings (about 3 quarts).

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups cubed peeled potatoes, 5 cups water, 2 cups chopped onions, 1/2 cup chopped celery, and more.

Yes, No Fuss Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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