How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup(The Inn At Brushy Creek) ?

You need 11 ingredients. The key ingredients include: 2 c. onions, chopped, 6 cloves garlic, chopped or garlic powder, 6 Tbsp. oil, 1 lb. garlic flavored smoked sausage, cut into bite sized pieces*, and more.

Is Portuguese Soup(The Inn At Brushy Creek) suitable as soups & stews?

Yes, Portuguese Soup(The Inn At Brushy Creek) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup(The Inn At Brushy Creek) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup(The Inn At Brushy Creek) Recipe

Name: Portuguese Soup(The Inn At Brushy Creek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, chopped; 6 cloves garlic, chopped or garlic powder; 6 Tbsp. oil; 1 lb. garlic flavored smoked sausage, cut into bite sized pieces*; 10 c. beef stock; 1 (No. 303) can kidney beans with liquid; 1 head green cabbage, chopped into medium pieces; 12 small new potatoes, scrubbed and quartered; 1/4 to 1/2 c. vinegar or less to taste; 1 (16 oz.) bottle catsup or more to taste; salt and pepper to taste

Portuguese Soup(The Inn At Brushy Creek)

Eats Now Editorial Team · 630 kcal · Soups & Stews

Portuguese Soup(The Inn At Brushy Creek) – a delicious recipe with onions, garlic, oil, garlic, beef stock, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portuguese Soup(The Inn At Brushy Creek)

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