How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Soup(The Inn At Brushy Creek) ?

You need 11 ingredients. The key ingredients include: 2 c. onions, chopped, 6 cloves garlic, chopped or garlic powder, 6 Tbsp. oil, 1 lb. garlic flavored smoked sausage, cut into bite sized pieces*, and more.

Is Portuguese Soup(The Inn At Brushy Creek) suitable as soups & stews?

Yes, Portuguese Soup(The Inn At Brushy Creek) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portuguese Soup(The Inn At Brushy Creek) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Soup(The Inn At Brushy Creek) Recipe

Name: Portuguese Soup(The Inn At Brushy Creek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, chopped; 6 cloves garlic, chopped or garlic powder; 6 Tbsp. oil; 1 lb. garlic flavored smoked sausage, cut into bite sized pieces*; 10 c. beef stock; 1 (No. 303) can kidney beans with liquid; 1 head green cabbage, chopped into medium pieces; 12 small new potatoes, scrubbed and quartered; 1/4 to 1/2 c. vinegar or less to taste; 1 (16 oz.) bottle catsup or more to taste; salt and pepper to taste

Warm up with this hearty Portuguese Soup(The Inn At Brushy Creek) recipe. Made with onions, garlic, oil and garlic. Easy step-by-step instructions inclu…

This Portuguese Soup(The Inn At Brushy Creek) relies on simple, everyday ingredients such as onions, chopped, oil, beef stock and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Soup(The Inn At Brushy Creek)

Tips for the best results

Variations & substitutions

My Personal Notes

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