Canned Vegetable Casserole

1. 1

   Drain corn (whole).

2. 2

   Combine creamed corn, cheese and soup. Fold in cauliflower, broccoli and whole corn.

3. 3

   Turn into a 12 x 7 1/2 x 2-inch baking dish.

4. 4

   Melt butter and toss with crumbs. Sprinkle over top of mixture.

5. 5

   Bake, uncovered, at 370u00b0 for 30 to 35 minutes.

6. 6

   You can prepare ahead and chill.

7. 7

   If you do this, add 15 minutes more baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.