How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fuss Peel n'Eat Shrimp?

You need 14 ingredients. The key ingredients include: 1 pound large shell-on deveined shrimp, 1 1/2 tablespoons vegetable oil, 1 tablespoon seafood seasoning (recommended: Old Bay), Remoulade Sauce, recipe follows, and more.

Is No Fuss Peel n'Eat Shrimp suitable as seafood?

Yes, No Fuss Peel n'Eat Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Fuss Peel n'Eat Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fuss Peel n'Eat Shrimp Recipe

Name: No Fuss Peel n'Eat Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shell-on deveined shrimp; 1 1/2 tablespoons vegetable oil; 1 tablespoon seafood seasoning (recommended: Old Bay); Remoulade Sauce, recipe follows; 1 1/4 cups mayonnaise; 1/4 cup stone-ground mustard; 1 clove garlic clove, smashed; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot paprika; 1/2 teaspoon hot sauce (recommended: Frank's Red Hot); Special equipment: a food processor

No Fuss Peel n'Eat Shrimp

Eats Now Editorial Team · 684 kcal · Seafood

No Fuss Peel n'Eat Shrimp – a delicious recipe with shell-, vegetable oil, seafood seasoning, Remoulade Sauce, mayonnaise, stone-ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

No Fuss Peel n'Eat Shrimp

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