No-Fuss Overnight French Toast

1. 1

   Whisk first 4 ingrediants in large bowl.

2. 2

   Place bread slices in single layer (or thereabouts) in two 13x9x2-inch glass baking dishes.

3. 3

   Pour eggnog mixture over bread, dividing equally.

4. 4

   Cover and refrigerate at least 6 hours or overnight.

5. 5

   Preheat oven to 450 degrees; butter 2 large rimmed baking sheets with some melted butter.

6. 6

   Transfer bread slices to baking sheets; and brush bread with remaining butter.

7. 7

   Bake 10 minutes; turn over bread slices, and bake until golden brown, about 6 minutes longer.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.