How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax & Oat Waffles?

You need 13 ingredients. The key ingredients include: 4 cups quick oats, 4 cups bread flour, 1 cup flax seed meal, 1/2 cup ground pecans, and more.

Is Flax & Oat Waffles suitable as breakfast?

Yes, Flax & Oat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flax & Oat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flax & Oat Waffles Recipe

Name: Flax & Oat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick oats; 4 cups bread flour; 1 cup flax seed meal; 1/2 cup ground pecans; 5 teaspoons baking soda; 3 teaspoons baking powder; 5 teaspoons salt; 1/2 cup sugar; 8 eggs; 8 cups buttermilk; 1/2 cup butter; 1/4 cup flax seed oil; 4 teaspoons vanilla

Start your day right with this Flax & Oat Waffles recipe. Made with oats, bread flour, flax seed and ground pecans. Easy step-by-step instructions inclu…

This Flax & Oat Waffles relies on simple, everyday ingredients such as quick oats, bread flour, flax seed meal and ground pecans. It comes together quickly and makes 4 servings, at about 5137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

5137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flax & Oat Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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