How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Meatballs?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) pkg. cooked meatballs, thawed, 1 Tbsp. soy sauce, 1/2 c. chili sauce, 1/2 c. grape jelly, and more.

Is No-Fuss Meatballs suitable as meat & poultry?

Yes, No-Fuss Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Meatballs Recipe

Name: No-Fuss Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. cooked meatballs, thawed; 1 Tbsp. soy sauce; 1/2 c. chili sauce; 1/2 c. grape jelly; 1/4 c. Dijon mustard

No-Fuss Meatballs – a delicious recipe with cooked meatballs, soy sauce, chili sauce, grape jelly, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz.) pkg. cooked meatballs, thawed
1 Tbsp. soy sauce
1/2 c. chili sauce
1/2 c. grape jelly
1/4 c. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

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No-Fuss Meatballs

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