Grilled Honey Lime Chicken Sandwiches Recipe

Name: Grilled Honey Lime Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juiced; 2 tablespoons honey; 1 rounded teaspoon cumin; A handful cilantro, finely chopped, about 1/2 tablespoons; 2 tablespoons extra-virgin olive oil, canola, or corn oil; 4 (6 to 8-ounce) boneless skinless chicken breast; 1 teaspoon grill seasoning blend or coarse salt and pepper; Five Vegetable Slaw Salad, recipe follows; Toppings: lettuce, tomato, red onion, and sliced avocado; 1 cup prepared salsa verde; 4 crusty rolls, split; 1 pound packaged shredded cabbage; 1 large red bell pepper, seeded and cut across into thin slices; 1 large green bell pepper, seeded and cut across into thin slices; 4 scallions, sliced thinly on an angle (greens and whites); 1/2 European seedless cucumber, halved lengthwise and thinly sliced; 2 limes, juiced; 1 /4 cup (3 healthy drizzles) honey; 3 tablespoons (a couple of glugs) vegetable or light colored oil; Salt and pepper

Servings: persons

1 lime, juiced
2 tablespoons honey
1 rounded teaspoon cumin
A handful cilantro, finely chopped, about 1/2 tablespoons
2 tablespoons extra-virgin olive oil, canola, or corn oil
4 (6 to 8-ounce) boneless skinless chicken breast
1 teaspoon grill seasoning blend or coarse salt and pepper
Five Vegetable Slaw Salad, recipe follows
Toppings: lettuce, tomato, red onion, and sliced avocado
1 cup prepared salsa verde
4 crusty rolls, split
1 pound packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green bell pepper, seeded and cut across into thin slices
4 scallions, sliced thinly on an angle (greens and whites)
1/2 European seedless cucumber, halved lengthwise and thinly sliced
2 limes, juiced
1 /4 cup (3 healthy drizzles) honey
3 tablespoons (a couple of glugs) vegetable or light colored oil
Salt and pepper

1
Combine first 5 ingredients in a small bowl.
2
Sprinkle chicken with seasoning blend or salt and pepper.
3
Coat chicken in dressing and set aside for 10 minutes.
4
Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
5
Slice chicken breasts on an angle and pile meat roll bottoms.
6
Top with lettuce, tomato, red onion and sliced avocado.
7
Spread salsa on roll tops as a condiment.
8
Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
9
Combine vegetables in a bowl.
10
In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing.
11
Pour dressing over slaw and season with salt and pepper, to taste.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lime, juiced, 2 tablespoons honey, 1 rounded teaspoon cumin, A handful cilantro, finely chopped, about 1/2 tablespoons, and more.

Yes, Grilled Honey Lime Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Honey Lime Chicken Sandwiches

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