How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 (16 oz.) can stewed tomatoes, salt and pepper, onions, and more.

Is No-Fuss Meat Loaf suitable as meat & poultry?

Yes, No-Fuss Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Meat Loaf Recipe

Name: No-Fuss Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (16 oz.) can stewed tomatoes; salt and pepper; onions; 2 c. herb stuffing mix; 2 Tbsp. Worcestershire sauce; catsup; green peppers

No-Fuss Meat Loaf – a delicious recipe with ground beef, tomatoes, salt, onions, herb stuffing mix, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (16 oz.) can stewed tomatoes
salt and pepper
onions
2 c. herb stuffing mix
2 Tbsp. Worcestershire sauce
catsup
green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Meat Loaf

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