No Fuss Lasagna – a delicious recipe with ground beef, tomatoes, egg, basil, Mozzarella cheese, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook ground beef in large skillet over medium heat until brown.
2
Drain; add spaghetti sauce and tomatoes to skillet, stirring to combine.
3
Set aside.
4
Combine Ricotta (or cottage cheese), egg, Parmesan cheese and basil.
5
Spread 2 cups beef mixture over bottom of 11 x 7-inch baking dish.
6
Arrange lasagna noodles in a single layer.
7
Spoon Ricotta cheese mixture on top of noodles.
8
Sprinkle with one cup Mozzarella cheese and top with beef mixture; add remaining lasagna noodles.
9
Top with Ricotta cheese mixture and top with Parmesan.
10
Bake at 375u00b0 for 45 minutes.
11
Sprinkle Mozzarella cheese on top.
12
Cover lightly with foil in tent fashion and let stand for 15 minutes before serving. Makes 8 servings.
1484
kcal
Calories
67
g
Fat
124
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can diced tomatoes, 1 egg, well beaten, 1 tsp. dried basil leaves, and more.
Yes, No Fuss Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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