Vegetable Lasagna II Recipe

Name: Vegetable Lasagna II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup onion, chopped; ¾ cup celery, chopped; ⅓ cup green pepper, chopped; 1 ½ teaspoons oregano; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon Worcestershire sauce; ⅛ teaspoon pepper; 3 tablespoons butter; 28 ounces tomatoes; 1 cup water; 1 teaspoon sugar; 1 ¼ cups mozzarella cheese, shredded; 9 lasagna noodles, uncooked; 2 cups zucchini, sliced thinly

Servings: persons

1 cup onion, chopped
¾ cup celery, chopped
⅓ cup green pepper, chopped
1 ½ teaspoons oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Worcestershire sauce
⅛ teaspoon pepper
3 tablespoons butter
28 ounces tomatoes
1 cup water
1 teaspoon sugar
1 ¼ cups mozzarella cheese, shredded
9 lasagna noodles, uncooked
2 cups zucchini, sliced thinly

1
In a 2 quart saucepan, cook onions, celery and green pepper in butter until tender.
2
Add tomatoes, water and season- ings.
3
Bring to a boil.
4
Reduce heat.
5
Simmer over low heat, uncovered, for 30 minutes.
6
Remove from heat.
7
Add 3/4 cup of the cheese.
8
Stir until smooth.
9
In a 12 x 8-inch baking dish, spread 1 cup of sauce.
10
Top with 3 noodles, 1 cup zucchini and 1 cup sauce.
11
Repeat noodles, zucchini and sauce, noodles and sauce.
12
Sprinkle with remaining cheese.
13
Cover tightly with foil.
14
Bake at 350 degrees for 45 minutes.
15
Remove foil and bake 15 minutes longer.
16
Remove from oven.
17
Let stand 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onion, chopped, ¾ cup celery, chopped, ⅓ cup green pepper, chopped, 1 ½ teaspoons oregano, and more.

Yes, Vegetable Lasagna II falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna II

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