How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Chutney?

You need 12 ingredients. The key ingredients include: ⅓ cup red onion, chopped, ¼ cup unsalted butter, 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices, 2 large pears, peeled, cored, cut into 3/4-inch cubes, and more.

Is Fruit Chutney suitable as baking & desserts?

Yes, Fruit Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Chutney?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Chutney Recipe

Name: Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup red onion, chopped; ¼ cup unsalted butter; 2 large tart apples, peeled, cored, quartered, cut into 1/4-inch slices; 2 large pears, peeled, cored, cut into 3/4-inch cubes; ¾ cup dried cranberries; ½ cup orange juice; 6 tablespoons brown sugar; ¼ cup cider vinegar; 1 teaspoon rosemary, crushed; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg; 3 navel oranges, peeled, sectioned

Bake this irresistible Fruit Chutney at home. Made with red onion, unsalted butter, tart apples and cranberries. Easy step-by-step instructions included.

This Fruit Chutney relies on simple, everyday ingredients such as red onion, chopped, unsalted butter, dried cranberries and orange juice. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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