Double Layer Fudge

1. 1

   Mix together until fully combined, unrefined coconut oil, cashew butter, unsweetened shredded coconut, alcohol-free vanilla, and raw honey and just a small pinch of sea salt.

2. 2

   Pour half into a bread pan and use a spoon to spread out evenly.

3. 3

   It doesnt matter what size bread pan you use.

4. 4

   The smaller it is, the taller your fudge will be and vise versa.

5. 5

   Place in freezer to harden.

6. 6

   Add cocoa powder to the remaining mixture.

7. 7

   Add 1-2 tablespoons at a time, mixing as you go to make sure you dont use too much.

8. 8

   Once cocoa powder is incorporated in, add a pinch of sea salt, mix thoroughly, then pour your chocolate fudge on top of your now hardened light fudge.

9. 9

   Sprinkle with optional chocolate chips, optional shredded coconut, and place is freezer for 10-15 minutes.

10. 10

    Cut into chunks.

11. 11

    Eat the chunks.

12. 12

    Store the leftover chunks in the fridge.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.