No-Fry Doughnuts Recipe

Name: No-Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs yeast; 1 1/2 c. lukewarm water; 1/2 c. sugar; 1/2 tsp. nutmeg; 4 1/2 c. flour; 1/4 c. warm water; 1 tsp. salt; 1/4 tsp. cinnamon; 1/3 c. shortening; 1/4 c. margarine; cinnamon and sugar; 2 eggs; 1 c. milk

Servings: persons

2 pkgs yeast
1 1/2 c. lukewarm water
1/2 c. sugar
1/2 tsp. nutmeg
4 1/2 c. flour
1/4 c. warm water
1 tsp. salt
1/4 tsp. cinnamon
1/3 c. shortening
1/4 c. margarine
cinnamon and sugar
2 eggs
1 c. milk

1
In a large mixing bowl dissolve yeast in warm water.
2
Add milk, sugar, spices, eggs, shortening and 2 cups flour.
3
Blend 30 seconds on high speed, scraping bowl occasionally.
4
Stir in remaining flour, scraping sides of bowl.
5
Cover, let rise in a warm place 50 - 60 minutes.
6
Turn dough onto well floured cloth covered board; roll out lightly to coat with flour.
7
Roll dough to 1/2 inch thickness, cut with 2 1/2 inch doughnut cutter.
8
Place 2 inches apart on baking sheet, brush with melted butter.
9
Cover for 20 minutes.
10
Heat oven to 425 and bake 8 - 10 minutes.
11
Remove from oven.
12
Immediately brush with melted butter and shake on sugar and cinnamon.

1208

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkgs yeast, 1 1/2 c. lukewarm water, 1/2 c. sugar, 1/2 tsp. nutmeg, and more.

Yes, No-Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fry Doughnuts

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