No-Fry Doughnuts

Eats Now Editorial Team · Baking & Desserts

No-Fry Doughnuts – a delicious recipe with active dry yeast, milk, nutmeg, eggs, flour, warm water. Easy to follow and perfect for any occasion.

Servings: persons

1
In large mixer bowl, dissolve yeast in warm water.
2
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Blend 1/2 minute on low, scraping bowl constantly.
3
Beat 2 minutes at medium, scraping bowl occasionally.
4
Stir in remaining flour until smooth, scraping side of bowl.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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