How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fry Chicken Fingers?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 oz.) can chow mein noodles, 1/2 c. nonfat buttermilk, 1 tsp. reduced sodium soy sauce, 1/2 tsp. salt-free herb and spice blend, and more.

Is No Fry Chicken Fingers suitable as meat & poultry?

Yes, No Fry Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No Fry Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Fry Chicken Fingers Recipe

Name: No Fry Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can chow mein noodles; 1/2 c. nonfat buttermilk; 1 tsp. reduced sodium soy sauce; 1/2 tsp. salt-free herb and spice blend; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 6 (4 oz.) skinned, boned chicken breast halves, cut into 18 strips; vegetable cooking spray

No Fry Chicken Fingers – a delicious recipe with mein noodles, nonfat buttermilk, soy sauce, salt, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 1/2 oz.) can chow mein noodles
1/2 c. nonfat buttermilk
1 tsp. reduced sodium soy sauce
1/2 tsp. salt-free herb and spice blend
1/4 tsp. garlic powder
1/4 tsp. pepper
6 (4 oz.) skinned, boned chicken breast halves, cut into 18 strips
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fry Chicken Fingers

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