Rumaki

1. 1

   Preheat the oven to 400 F.

2. 2

   Cut the bacon slices in half down the center.

3. 3

   Roll up each water chestnut in a 1/2 slice of bacon.

4. 4

   Secure with a toothpick.

5. 5

   Brush with hoisin sauce.

6. 6

   Place in a baking dish or parchment lined, rimmed baking sheet.

7. 7

   Cook for 35 minutes total, or until bacon fat has rendered.

8. 8

   Flip the rumaki half way through cooking.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.