How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Frost German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 c. pecans, chopped, 1 c. oleo, 11 oz. powdered sugar, 1 c. coconut, and more.

Is No Frost German Chocolate Cake suitable as baking & desserts?

Yes, No Frost German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Frost German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Frost German Chocolate Cake Recipe

Name: No Frost German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecans, chopped; 1 c. oleo; 11 oz. powdered sugar; 1 c. coconut; 8 oz. cream cheese; 1 pkg. German chocolate cake mix

No Frost German Chocolate Cake – a delicious recipe with pecans, oleo, powdered sugar, coconut, cream cheese, chocolate cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans, chopped
1 c. oleo
11 oz. powdered sugar
1 c. coconut
8 oz. cream cheese
1 pkg. German chocolate cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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